In the United States, paralegals have taken many different paths to their careers. These paths comprise an array of varying levels of education, different certifications, and on-the-job-training. They work in government, for law firms, for corporations, for real estate firms, and for nonprofit organizations. Where they work and what they do often depends on what [...]
Chef is a term commonly used to refer to a person who cooks professionally. Within most restaurants however, the term is more highly defined. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen, the executive chef.
“Chef” is a contraction of the French [...]
Culinary art is the art of cooking. The word “culinary” is defined as something related to, or connected with cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing [...]
The MBA designation originated in the United States, emerging as the country industrialized and companies sought out scientific approaches to management. The first American business school, Wharton School of the University of Pennsylvania, was established in 1881. The Tuck School of Business, part of Dartmouth College, was the first graduate school of management in the [...]
The Bachelor of Business Administration (BBA) is a bachelor’s degree in business studies. In most universities, the degree is conferred upon a student after four years of full-time study (120 credit hours) in one or more areas of business concentrations. The BBA program usually includes general business courses and advanced courses for specific concentrations. Some [...]